Wednesday, April 6, 2011
Cosmo Hippie Chef Lunch- The Soup and Salad with Cilantro Miso Vinaigrette
-The Soup (recipe posted June 2010) made with soba noodles
-The Salad, mixed baby greens, diced carrots, diced snap peas, diced avocado, Sunbridge micro greens (local grower), broccoli sprouts and topped with Tempeh (it is a meat sub and it's 19.5% protein, rich in unsaturated fats and highly alkalizing, strengthening and easy to digest) and of course dressed with Cilantro Miso Vinaigrette (on the blog).
P.S. The bowl and plate my soup is in was given to me by my sweet grandma Little Polly. Still miss her terribly.